Our “Blu Marina” Restaurant offers genuine à la carte cuisine, typical specialties, organic products and attentive service, both indoors and on the beach.
Catalan-style prawns
Salmon Marinated with Pink Pepper, Melon and Rocket
Tuna Tartare with Rosemary Crostini and Guacamole Mayonnaise
Scampi – Cocktail
Sliced tuna with truffle cream and black summer truffle
Stingray with Peppers
Tagliolini with seafood
Mixed grilled fish
Fried Seafood
French fries
Mixed salad
Bianchello Superiore “Celso” Guerrieri
Cortese Frizzante DOC
Mineral water San Benedetto
Sorbet and Coffee
€55,00 per person
Adding a first course: € 5,00
POSSIBILITY TO PLEASE THOSE WHO DO NOT EAT FISH OR MEAT